Plumes et Cassolettes Restaurant

On the small but ever changing and varied menu you'll surely find something to please. Some of the mouth-watering options can include a crusted fresh pate of fois gras and pidgoen to start, pulled beef or BBQ ribs with roasted potatoes for main, and a lemon pastry or blueberry and chocolate finger to finish.

There is also a regular menu du jour, with a simple and affordable two-course menu selected by the chef.

The front of house staff and chefs offer a friendly and welcoming service.

As well as the restaurant, you can alternatively purchase local produce and wine from the delicatessen or a deliciously-cooked rotisserie chicken with potatoes and sauce to take-away for a meal at home. Reservation recommended.

Open every day for lunch and on regular evenings during the winter.