La Folie Douce - La Petite Cuisine Restaurant

Located at the top of the Villards gondola, it is a great choice for lunch for skiers and pedestrians alike! Their wholesome menu includes regional favourites made with local produce and lovingly prepared in the knowing ways of yesteryear. Think generous servings of salad, pizza, quiche, grilled meat, pasta and homemade desserts, as well as daily specials (including a soup and a 'plat du jour'). The quality cuisine is served in a chic and atypical setting, with the interior boasting a mix of authentic wood and contemporary materials.

This is not the only restaurant available at La Folie Douce. La Fruitière serves contemporary cuisine with a menu designed by Chef Franck Mischler. At Le Butcher, you can enjoy a quick but tasty lunch; choose from burgers, hot dogs, sandwiches, paninis, crepes, waffles and a lot more.

After lunch, enjoy one of La Folie Douce's famous parties. Every day, the best performers, dancers, musicians and DJs gather on the terrace of this hot spot for a cabaret show and, from 15:00, La Folie Douce turns into a club for the ultimate après-ski experience.