Chez Fernand Restaurant Review

The menu however is unusual so if you have a slightly adventurous streak or are looking for something a little different than the run of the mill tartiflette, raclette and fondue, this is the place for you.  I chose to try the Plat du Jour which was a Boudin Noir (a sort of black pudding) Omelette served with a Red Cabbage Purée, Green beans, sautéed potatoes and a side salad. It was not especially hot which lead me to believe that the dish of the day is pre-prepared and kept warm. Even so, the red cabbage puree was particularly tasty but not something that I felt really fitted in with the dish; a nice surprise none the less. The omelette was bizarre but absolutely delicious and quite filling.

Naturally, I couldn't leave without having some dessert. Being a fan of all things chocolate, I was easily convinced into ordering the Chocolate Fondant with Strawberry Jus and Chantilly Cream. Needless to say it was worth every penny, perfectly gooey and warm in the middle. It will be hard for me to pass by Chez Fernand's door in future whilst this is on the menu.

One of the main things that really stood out about his restaurant is that service. It was quick and efficient and always with a smile. The owner has also clearly managed to build up a good rapport with lots of his regulars. And at just €15 for two courses, I will be back next time I am passing through Les Arcs.